Alla Famiglia Menu (2025 Update)
Introducing the menu at Alla Famiglia, a sophisticated Italian restaurant located in Pittsburgh, PA. Known for its intimate and classy atmosphere, Alla Famiglia offers a range of dining options including vegan and vegetarian choices. The menu features delectable dishes such as Wagyu Carpaccio, Burrata with Kurobuta lardo, and a variety of cured meats and cheeses. For mains, indulge in the Meatball Gigante filled with mozzarella, Calamari & Shrimp, Fried Cheese, and La Pizza Romana. Customers rave about the impeccable service, luxurious ambiance, and the must-try dishes like the gorgonzola filet mignon and chicken parmigiana. With a full bar and attentive staff, Alla Famiglia is the perfect spot for a special occasion or a romantic date night. Don't miss out on this hidden gem for a truly five-star experience.
Stuzzicarelli
Wagyu Carpaccio
shallots, sea salt, arugula, parmigiano reggiano, euro truffles
Burratta
Kurobuta lardo croistini, cherry tomatoes, pesto, speck, balsamico di Modena
Cured Meat Board
prosciutto di parma, soppressata, spicy salumi, cab wagyu
Cheese Plate
bosca tartufo, Tomme de Chevre, Mt. Tam, Calabrese Pecorino
Antipasti Misto
combination of imported meats and cheeses, honey, fig preserves
Raw Oysters
east and west coast, horseradish, French mignonette, scorched cocktail
Olive Bowl
castelvetrano, north African oil cured, Sicilian green cracked, kalamata
Stone Crab Claws
jumbo's, improved South Florida mustard sauce, seasonal
Meatball Gigante
stuffed with fresh mozzarella, sea of marinara, two provolones
Calamari & Shrimp
black tiger shrimp, fresh rings and tentacles, oregano, spinach
Fried Cheese
basil, chervil, parmigiana reggiano, alla marinara
La Pizza Romana
roman street focaccia, salumi diavola, spicy chili oil
Hot Banana Peppers
house sausage stuffed, alla marinara, sharp provolone
Crab Cakes
Maryland style, solid lump, creamed spinach, red pepper rouille
Oysters Rockefeller
daily selection, spinach, pernod, pancetta, swiss mornay
Mussels Diavolo
blue mussels, hot peppers, crushed tomatoes, sweet and spicy sauce
Greens & Beans
escarole, house sausage, white beans, chicken stock
Prosciutto Wrapped Shrimp
tiger shrimp, parma ham, chervil, aged balsamic
Smoked Provolone
Allegheny mountain smoked, black truffles, arugula
Patatine Fritte
French fries, mustard and caramelized shallot vinegar mayo
Cold
Secondi Corso
Seafood Diavola
South African lobster tail, day boat scallops, black tiger shrimp, mussels, crab and clams simmered in a spicy plum tomato sauce
Diver Scallops
seared with fois gras, oyster mushrooms, roasted shallots and madeira wine sauce
Crab Stuffed Lobster Tail
5 ounce South African lobster, stuffed with lump crab, jumbo shrimp, oven broiled, Emilia's vegetables, whole grain French moutarde
Milanese
crumb coated, pan fried, simple with parmigiana reggiano, lemon wedge
Cotoletta del Monzu
milanese, mozzarella, blue crab, pine nuts, lemon butter
Marsala
wild mushrooms, raisins, currants, florio broth
Piccatta
wild mushrooms, capers, white wine, and lemon
Parmigiana
prepared with alla famiglia marinara and 3 cheeses
Margherita
milanese, kitchen petite tomatoes, fresh mozzarella, basil
Pizzaiola
house sausage, hot and sweet peppers, marinara, sharp provolone
Tartufo
wild mushrooms, roasted shallots, perigord black truffled demi
Romana
romano cheese egg batter, toasted pignoli, arugula, lemon
Escalopes
wild mushrooms, sage leaves, sautéed spinach, super tuscan demi
Italian Specialties
Vitello Scallopini
Bucatini Bolognese di Umbria
house ground veal, lamb, and pork. Simmered with mire poix, white wine, sage, san marzano tomatoes and fresh farm milk
Melanzana alla Forno
DeCecco linguini, eggplant, squash, zucchini, shallots, garlic, hand crushed San Marzano tomatoes, and bufala mozzarella
Tagliatelle Scoglio del Mare
South African lobster tail, scallops, mussels, clams, shrimp, and crab in a light sherry lobster cream
The Fallen Angel
canestri, roasted bone marrow, glace di viande, grana padano, sea salt, and fresh shaved truffles. Prepared tableside
Griglia
traditional fiorentina with lemon and rosemary jus
Ripieno
stuffed with parma ham, sharp provolone and sage leaves with a wild mushroom and cabernet wine demi glace
Maccheroni
Our House Specialty, the Veal Chop
Bone in Ribeye
(28 days min.) 20oz bone in ribeye from a '109' rib
New York Strip Sirloin
(28 days min.) 14oz New York strip sirloin
Filet Mignon
(14 days wet aged) true center cut
Wagyu Delmonico
(14 days wet aged) bms 6-8, Mishima farms, cast iron seared
Gorgonzola
cream with roasted peppers and port wine drizzle
Pepperoni
sweet and hot peppers, shallots, roasted garlic cloves, balsamic
Diane
wild mushrooms, caramelized onions, Worcestershire butter
The Derby
mascarpone creamed spinach, oyster mushroom & pancetta bourbon demi (+$4)
Portabello
marinated and grilled, cipollini onions, spinach olio, horseradish aioli (+$4)